Onions are ready for harvest about two-and-a-half to four months after planting. You'll know they're ready when their leaves start to flop over. After you harvest them, make sure to cure your onions ...

The best tips for determining when onions are ready to harvest Onions can be harvested at any stage, but if you want to stock up on your homegrown onions and store them for a few months, there are ...

A row of onions planted in a garden while a woman rakes them. - Natali Ximich/Shutterstock For many gardeners, the anticipation of harvesting onions is almost as satisfying as actually getting to eat ...

Onions, garlic and shallots add a lot to the home gardening experience. Here are some questions about harvesting, drying and storing these items, with answers from horticulturists at Iowa State ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...

Q: My red onions are white inside. Pictures of the variety online show red rings throughout like the ones you buy in the store. Why are mine white? Are they not ready for harvest? A: The beautiful ...

Growing green onions indoors is an easy, space-saving way to enjoy fresh flavors all winter. Start from seed, sets, or rooted ...