Spice up your dip game with this simple homemade Hatch Green Chile Salsa recipe. Made with fire-roasted Hatch peppers, ...

Different regions of the country have their own ice cream traditions, but slathering a sundae in spicy green chile jam is ...

Are you a fan of blending the chiles into a thick sauce or of keeping ... chef at Casa Bonita. Her green chile recipe calls for pork shoulder, tomatillos and Hatch green chiles along with poblanos ...

This Hatch Chile Burger is grilled hot and fast ... a variety of green chile cheeseburgers that range from complex green chile sauce to a simple roasted green chile plopped onto a burger.

The green chile at chef Hosea ... to his home state's prime growing region to pick up Hatch chiles from his secret sources. The zippy sauce that results can be found in Santo's breakfast burritos ...

and Hatch Valley chiles are among the most popular. They come from the Hatch Valley in New Mexico, and people turn them into green sauce. The sauce is popular in both New Mexico and Arizona.

But while the rise of hot sauces is a pandemic trend that continues to burn bright — with local purveyors such as Merfs and Sauce Leopard ... the earthy Hatch Valley Green (Hatch Big Jim ...

It's a big flour tortilla stuffed with strips of grilled steak and lots of cheese, topped with a Hatch green chile sauce and served with charro beans and green rice. And if you prefer the deep ...

Owner William Do is paying homage to his Vietnamese heritage with his mobile food business that has a permanent home at ...

Early risers can get a green chile burrito betweem 8 a.m. and noon — equally good and hard to find in NYC. 178 North Eighth ...