The answer to the eternal mystery of what makes up a Filet-O-Fish sandwich turns out to involve an ugly creature from the sunless depths of the Pacific and a cautionary tale of diminishing returns.

Hoki is one of New Zealand’s most valuable export fish. New Zealand’s hoki fishery has come under renewed criticism this week after leaked reports revealed that some of the country’s biggest fishing ...

The answer to the eternal mystery of what makes up a Filet-O-Fish sandwich turns out to involve an ugly creature from the sunless depths of the Pacific and a cautionary tale of diminishing returns.

Hoki is one of the cheapest seafood options available at the counter, and with about 150,000 tonnes earmarked to be caught this year, it is also one of the most readily available. But Kiwi palates ...

It might sound a little hokey, but the newest fish to arrive in the fish markets is a New Zealand swimmer called, you guessed it, the hoki. The hoki followed its cousin the orange roughy onto a Pan Am ...

Though millions of you eat fish sticks, Filet-o-Fish sandwiches, and sushi made of this fish every month, it's a good bet you wouldn't be able to pick the hoki out of a creature-of-the-deep lineup; it ...

Argentina’s Federal Fisheries Council (CFP) announced 2009 total allowable catch (CMP) for hoki (Macruronus magellanicus), Patagonian toothfish (Dissostichus eleginoides) and southern blue whiting ...

The New York Times reported on its front page in September that hoki, an unattractive sea creature best known as the primary ingredient in the Filet-O-Fish, is at risk of depletion. Naturally, the New ...

Sealord Group has invested more than $1.5 million in a new processing line at its Port Nelson factory as it begins to develop production of fresh chilled fish for the domestic and overseas markets.