Unlock the secrets of home food canning and discover how this age-old practice can save you money and reduce food waste! In ...

Getting your Trinity Audio player ready... By Sarita Harbour There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households.

If you are just now thinking about joining the trend in our communities to can food this summer, start by checking your equipment and supplies. Proper equipment in good condition is required for safe, ...

Summer harvest is coming in but what to do with the extras? Get some ideas and learn how to get started with boiling water, atmospheric steam, and pressure canning in this free, virtual workshop July ...

Last weekend we processed three loads of spaghetti sauce in our pressure canner. We also canned an additional four quarts of crushed tomatoes in the water bath canner. Grapes have ripened, so it looks ...

An overhead shot of various open cans of food on a black background - Nataliia Mysak/Getty Images Growing your own food is a wonderful way to cut down on your grocery bill. When you have extra and ...

Bananas are an affordable and delicious favorite for many people. But within a few days to a week, they can turn from delightfully yellow and firm snacks to blackened, shriveled, overripe mush. If you ...