In a bowl, pour 1 cup warm water and soak almonds, pistachio, poppy seeds, fennel, black pepper, cardamoms for minimum 4-5 hours, or you can also keep overnight. 2. Drain the water from soaked nuts ...

A lifestyle writer with too many opinions. Self-observation 101: I eat everything edible and I am too nice for a person who hates humans, interaction and travelling. First chop off the top of the ...

Packed with the big flavour of mango, Shubhda Narsale's Mango Kulfi is the prefect treat for kids and adults. The fresh cream and sweetened condensed milk lend creaminess to this dessert, which is ...

Kulfi, often referred to as Indian ice cream , is a popular frozen dessert loved for its creamy texture and rich flavor. The good news is that you can easily make kulfi at home with just a few simple ...

Rather than using condensed milk to make kulfi, Shumaila Chauhan chose the traditional way of boiling milk for a long time, waiting for it to thicken. Her Creamy Nutty Kulfi requires a lot of effort, ...