The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, chef Michael Garrett of their ...

While most people are familiar with how to chop things like carrots, tomatoes and onions, do you know how to chop lotus root or an artichoke? Epicurious recently sat down with James Beard ...

Ever dreamed of working in a professional kitchen? How about paying someone to let you chop vegetables for five hours? If you answered “yes” to either of those questions, Executive Chef Richard ...

Cooking is an art that mirrors the most intimate place of the human heart: emotion. A meal cooked well satiates more than just the belly; it gratifies the soul and maybe what lies beyond. But one task ...

If you love vegetables, beans and lentils, it’s probably because you know how to cook them, how to dress them, how to incorporate them into recipes. But I know a lot of people who like vegetables and ...