Add Yahoo as a preferred source to see more of our stories on Google. As summer shuffles on, between the sounds of waves crashing at the beach, the sizzling of grills, and the evening chirping of ...

Sick of soggy zucchini? This quick technique delivers golden, flavorful slices that don't turn to mush. For golden, flavorful zucchini that holds its shape, slice it thick, salt it to draw out ...

This recipe evolved from blending and tweaking a few recipes. Parboil zucchini for 15 minutes; remove and set aside to cool. Chop onions, garlic and tomatoes and put in a medium bowl. Trim stem end of ...

Not to diss zucchini bread (because it's delicious), but there are plenty of other dishes you can make to use up the hydrating summer vegetable. Maybe you'll spiralize it and make a pasta dish, or ...

Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are ...

It’s the second most wonderful time of the year! Zucchini season is upon us, and our garden is overflowing with great green gourds. Like most years, I fretted about whether we’d have enough. Don’t ...