Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

Cheeseburgers on an outdoor picnic table in front of a spread of food and a plate of peppers and lettuce - Yuliia Kokosha/Getty Images Warm weather and sunshine are the perfect opportunity to fire up ...

Frozen hamburgers are super convenient and make a great quick lunch or dinner! Pairing their convenience with the quick cooking of the air fryer is a match made in heaven! Here’s how to cook the ...

In this video, learn how to make a delicious burger paired with crispy fries. **Ingredients:** - **Burger:** - Burger bun - ...

When you're ready to cook your burger, head to the Cooking Pot in the middle of the island. Equip the ingredient you want to add to the pot, and then interact with the pot to add it to the mix.

To test burger doneness, stick an instant-read thermometer through the side of the burger rather than the top, to ensure it reaches the thickest part of the patty (note that this won’t be possible in ...

No grill? No problem. Burger scholar George Motz says the grill is actually one of the hardest ways to get it right, and he recommends a flattop or skillet for a perfect patty. If you need the ...

Burger King has been around since 1953, when it was founded as Insta-Burger King in Jacksonville Florida, inspired by early McDonald's franchises — which it follows as the second largest hamburger ...

When I wrote about adding baking soda to ground beef for better browning and moisture retention, the readership was starkly divided—those who think this chemical reaction is pure snake oil, and those ...