Martha Stewart on MSN

What Makes Prosciutto So Special—and How to Eat Italy’s Iconic Cured Ham

Prosciutto begins with fresh, raw pork legs that are salted then slowly dried and cured over several months before aging for ...
AOL

Parma ham is one of Italy’s tastiest exports. Now it’s in big trouble

For travel tips, recipes and more insight on Italian culture, sign up for CNN’s Unlocking Italy newsletter. This eight-part guide will have you packing your bags in no time. There’s nothing quite like ...