Sometime during the spring, backyard food growers will decide what kind of tomatoes to grow: heirlooms or hybrids. Hybrid varieties have had the benefit of genetic tinkering that allows for some cool ...
Another great aspect of harvest season is that it’s the time of year when most plantsgo to seed, thus ensuring a strong new crop for the following spring. Those of you with food gardens have probably ...
When you buy new seeds at the store, they often come from large companies that treat their crops with pesticides and other hazardous chemicals. Saving seeds from your own produce each year is a more ...
Harvest salad, paste, slicing, and heirloom tomatoes at the perfect time with these simple tips. The first ripe tomato—no matter how small—is the official sign of summer for many gardeners. Whether it ...
In the days before we knew our fruits and vegetables by name, a tomato was just a tomato. Now it's a Brandywine, a Marvel Stripe or a Mortgage Lifter. The eggplant du jour is the Rosa Bianca, radishes ...
They came for the heirloom tomatoes — and stayed to learn how to save their seeds. Sunday afternoon’s Tomatoganza! in Napa was a food fair with a difference. As visitors outside the Oxbow Public ...
Heirloom tomatoes are open-pollinated varieties which were either introduced commercially before 1940, or grown from seeds that have been passed down at least 50 years through several generations of a ...
You’ve probably seen gnarled, colorful tomatoes in the supermarket produce section, perhaps off-season, labeled “heirloom.” They may look enough like the real thing, but you won’t get the full story ...
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