Add Yahoo as a preferred source to see more of our stories on Google. In her instructional video, Bauer uses the dregs of an opened jar of pasta sauce from her refrigerator, which is exactly what we ...

When I was in college, I needed money, so I worked in the kitchen at a nice restaurant. We had an executive chef, a sous chef, a pastry chef and even a prep chef. It was what I called "fine dining," ...

Making salad dressing can feel daunting for many of us. We either fear it a little, and keep hitting the bottle (bottled dressing, of course), or if we do make our own, we get stuck in that ...

This two-minute recipe will completely elevate your next at-home salad. In this video, Matthew Francis shows you how to make an easy red-wine vinaigrette with a garlic and dijon twist. This healthy ...

Making salad dressing can feel daunting for many of us. We either fear it a little, and keep hitting the bottle (bottled dressing, of course), or if we do make our own, we get stuck in that ...

Making salad dressing can feel daunting for many of us. We either fear it a little, and keep hitting the bottle (bottled dressing, of course), or if we do make our own, we get stuck in that ...