My kid could eat soup every day, especially on cold days when she needs something cozy. This rosemary white bean and ham soup ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham ...

Although it’s simple, Ham-And-Bean Soup is my go-to comfort soup recipe I make in the winter. If you have a leftover ham from the holidays, you can put it to good use in this dish.

As a kid, I was obsessed with Campbell’s condensed bean with bacon soup. I routinely ate it as a large snack before gymnastics practice, and to this day I think of it fondly as a quick, nourishing ...

No need to wait for leftover ham from the holidays to make this soup! All you need is a couple cans of beans, some broth, basic vegetables, and some thick-cut diced ham to bring this together.

Got a fridge full of leftovers but not sure what to do with them? Turning them into hearty soups is one of the easiest and ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

This hearty black-eyed pea and greens soup pairs smoky ham with tender legumes, chard, and a vinegar finish for a simple, flavorful pot perfect for cold-weather cooking.

The conundrum of what to do with your leftover roast ham is the best problem to have. Paired with peas, it makes an excellently meaty split pea soup. When sliced, ham can also be thickly layered into ...