Freezing doesn't just extend the shelf life of chili, it also allows the flavors to develop and intensify. Learn the best way ...

“Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book,” and nowhere is that truer than in the spicy world of chili cook-offs, where a champion’s mindset — along ...

Add a chopped white onion and let soften, then add flavorful ingredients including beer, diced tomatoes, strong brewed coffee, brown sugar, tomato paste, chile sauce, cocoa powder, hot pepper, cumin, ...

In this edition of Epicurious 101, Institute of Culinary Education chef and culinary instructor Ann Ziata demonstrates how to make the best chili at home. From using aromatics for flavor to creating ...