A lot of good comes from Italy regarding sweet treats for Christmas. Panettone is one, and it is so Italian and so delicious. As the holiday season approaches, it’s time to indulge in one of Italy’s ...

Pastry chef Roy Shvartzapel has eaten a lot of delicious things. He never would have put panettone—the sweet, fruit-studded bread that's typically eaten around Christmas—in that category, but then he ...

Panettone is famous for its tangy flavor and yellow, soft and gooey dough that is unlike no other. The secret behind it is an Italian yeast called lievito madre, or mother yeast. But it's not an easy ...

Celebrate Valentine's Day with a warm and cozy strawberry-chocolate bread pudding that you can serve for breakfast or dessert. Valentine’s Day is a great excuse to bake heart-shaped desserts and ...

From French toast to savory canapés, five practical and surprising ways Italians reuse leftover panettone after the holidays ...

What's Cooking: Uncle Giuseppe's Marketplace's panettone bread pudding Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make panettone bread pudding.

Is it a cake? A bread? A loaf? Learn more about the Italian delicacy. When the holidays approach, our minds (and tummies) begin daydreaming about sweets: cookies, fruit cake, eggnog, holiday cherry ...

If you’ve yet to try panettone, it’s certainly time you did. Ubiquitous throughout Italy for generations, panettone is an ingenious mashup of bread and cake. What could be better? Eaten during the ...

Every year, Costco offers a popular Christmas treat months ahead of the holiday season, often even before Halloween: It's panettone, an Italian bread-cake hybrid with more than one Hallmark-worthy ...

This Italian sweet bread is perfect for holiday gifting. There are many foods we associate with the holiday season in the United States: gingerbread cookies, latkes, and even figgy pudding. But no ...