Southern Living on MSN

The Secret To A Picture-Perfect Pie Crust, According To A Food Editor

The recipes may differ in the types of syrup (corn syrup, cane syrup, etc), sugar, and additional stir-ins ( bourbon and ...
Allrecipes on MSN

I Asked 5 Pro Bakers How To Make the Flakiest Pie Crust—Here’s the Key to Getting It Right

With this in mind, it’s best to combine the dry ingredients—flour, salt, and a little sugar—in a bowl, then toss 1-inch ...
Hosted on MSN

How to Make a Lattice Pie Crust

The quintessential summer pie always has that perfectly woven lattice pie crust topping. I love how rustic it looks, and how it creates windows to the fruity filling underneath. But how do you make ...
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I Tested 6 Ways to Make Piecrust — and I’ll Never Leave Out This Ingredient Again

Adding buttermilk to your piecrust instead of water results in well-balanced flavor, enhanced flakiness and tenderness, and rich golden color. If you’re worried about a tough piecrust, substituting 50 ...