Craft a comforting bowl of ramen with the ultimate chewy noodles and warming broth. Ria McClenny, a cookbook author food video producer who was born in Japan, uses pantry ingredients for the broth for ...
This video shows how to make a quick tonkotsu-style ramen without using pork bones. The broth is made with soy milk, chicken bouillon, lard, garlic, and dashi to create a creamy and savory flavor.
Tonkotsu ramen originates from the Fukuoka region and is also referred to as Hakata ramen (areas of Fukuoka used to be called Hakata) and Kyushu ramen (Fukuoka is on the island of Kyushu). Originally, ...
Seth samples the Tokyo tonkotsu ramen at ZAO Stamina Ramen. Seth visits ZAO Stamina Ramen where Chef Payesone demonstrates how they craft rich, creamy Tokyo Tonkotsu ramen! From hammering 50 pounds of ...