The tortilla is an essential part of Mexican and Central American cuisine that can now be found in almost every corner of the world. The versatile flatbread made from corn flour dough or masa harina ...

Directions: In a deep bowl, combine corn masa flour and water. Knead with your hands to form a soft and smooth dough. Divide dough into 19 equal portions and make dough balls. Place one at a time on a ...

It doesn't have to be taco Tuesday in order to enjoy a great fish taco. In the battle for tortilla supremacy across the taco world, the pros and cons of using either flour or corn are highly contested ...

Corn tortillas are higher in fiber and lower in carbs and calories than flour tortillas, making them a better choice for weight loss and blood sugar management. However, both can fit into a balanced ...

Tacos are probably the least controversial food out there. Homemade tortillas are far superior to what you can get in the grocery store. (Jess Fleming / Pioneer Press) Seriously, everyone loves tacos, ...

Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough. It unites North and South America, defying any one cultural identity.

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At about midnight each weekday, a group of five men and women arrives at the darkened restaurant doors of Sobre Masa in Brooklyn and performs a sacred art of transformation. Heirloom corn—hundreds of ...