Whisk as you would regular whipped cream. Use immediately or store tightly covered in the fridge for up to a week. That stove — it's hot! The MLB offseason picked up a bit of steam on Sunday morning, ...

You only need two things to pull off this trick. Want to impress people at a dinner party? Pull out a Mason jar and some heavy cream. My mom taught me when I was a child that these are the only two ...

Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...