After all of those holiday goodies, it’s nice to have a light recipe in our kitchen this week. Chef Chris Holbrook from Salt ...

You'll notice that a lot of restaurant-style hummus recipes don't skimp on the tahini, and neither should you. Find out how ...

A basic hummus should have only a handful of ingredients — chickpeas, tahini, garlic, lemon juice, ice water and salt. Yes, olive oil is also important, but it should be drizzled over the top of the ...

If your homemade hummus never tastes as silky and rich as the one at your favorite restaurant, experts say the fix is easy: ...

At its most basic, hummus — the Mediterranean spread (or dip, depending on how you see it) — is made with chickpeas, tahini, lemon juice, garlic, and olive oil. Given this simplicity of ingredients, ...

International Hummus Day falls on May 13 each year. The occasion was founded in 2012 by Ben Lang, co-founder of Innovation Israel and his friend Miriam Young. The day came after World Nutella Day was ...

Tahini, a rich and nutty sesame seed paste, brings depth and a creamy body to everything from breakfast cookies to savory grain bowls, effortlessly bumping up plant-based protein and heart-healthy ...

As summer approaches, there is a near-universal eagerness to substitute the usual snacks served during backyard gatherings with healthier alternatives. Hummus is a popular choice during this season.

You only need to stroll past the hummus section of the grocery store to realize it’s a lot bigger than it used be. The fact that there is even a hummus section, with many, many varieties, tells us how ...