There's nothing more satisfying and delicious in South Indian cuisine than humble idli. Fluffy, steamed and delectable, idlis have been a nation's favourite snack. And the best part about this tiny ...

This recipe of idli involves soybean along with rice and urad dal- which makes the whole recipe enriched with good protein. Add methi seeds and chana dal together in the bowl of urad dal. Soak the ...

1 cup kolum rice, soaked for 4-6 hours and drained ½ cup split skinless black gram (urad dal), soaked for 4-6 hours and drained ½ cup thin pressed rice (patla poha), soaked for 4-6 hours and drained 1 ...

Vegetable Idli Recipe: Making your everyday meal healthier and tastier is the goal that every cook wants to achieve. Whether it’s your father’s special weekend recipe or your mother’s irresistible ...

Chef Deepak Shirur's Quinoa Idlis will transform your breakfast into a nutritious yet tasty affair. Quinoa, pronounced keen-wah, a magic whole grain that works out to be a wonderful substitute for ...

Why should breakfasts be boring? Take the idli up a notch by replacing rice and urad dal with besan or gram flour and rava. Rustle up a batch of savoury Besan Idlis in less than 30 minutes using ...

Ensure your batter has fermented well for fluffy idlis. If the weather is cold, keep the batter in a warm oven or near a warm spot for better fermentation. If using a pressure cooker as your steamer, ...

South Indian idli, a fermented rice and urad dal dish, is celebrated for its gut health benefits and versatility. Beyond its ...

Bread idli is not that typical idli that you have in mind. Traditionally, idli is prepared using rice and urad dal. But, this breakfast cum snack recipe is made with spicy potatoes, bread and a ...