The gut microbiome may play an important role in how the immune system responds to gluten, even in people who do not have celiac disease. The findings, which could help explain why some people feel ...

Gluten is not for everyone. In fact, people who have celiac disease shouldn’t eat gluten at all. Celiac disease is an autoimmune condition that affects the digestive process of the small intestine by ...

Is it possible your “gluten sensitivity” actually has nothing to do with gluten at all? New research says yes-and the real story may change how you think about bread, pasta, and even gut health. A new ...

Gluten sensitivity affects over one in ten people globally, and most people who think they have the condition could actually be wrong, a landmark new study suggests. These findings could overturn long ...

Add Yahoo as a preferred source to see more of our stories on Google. And gluten sensitivity is on the rise. Mayo Clinic research suggests the number of people who develop distressing symptoms after ...

†Antibody testing is only accurate if the person's diet contains gluten for at least 1–6 months (varies by source) prior to testing. The amount of time is based on current practice and has not been ...

Credit: Getty Images Our easy-to-read fact sheet describes the differences between celiac disease and gluten intolerance. Our easy-to-read fact sheets provide clinicians with reliable information to ...

Is gluten intolerance psychological? A new study suggests that many people experience symptoms only when they *know* they've ...

The gluten-free lifestyle has gained in popularity in recent years, with many people considering or adopting this dietary choice — and many absolutely needing to, for health reasons. The decision to ...

Is gluten bad for you? It certainly has been portrayed that way. A dietician shares the low-down on gluten, including its health benefits and more. First off, gluten is a protein found in wheat, and ...

When you’re dealing with GI issues after eating bread and pasta, it’s easy to point the finger at gluten. This protein complex has morphed into a nutritional scapegoat, with plenty of people putting ...