Warm, cheesy, and just the right amount of spicy, these jalapeno cheddar cornbread muffins are a go-to side for chili night, BBQs, or even a quick savory snack. Packed with sharp cheddar cheese and ...

Looking for a way to spice up your cornbread routine? John and I absolutely love these jalapeño cheddar cornbread muffins! They’re the perfect blend of sweet and savory with a touch of heat. Each bite ...

Last week I was a guest at an event called “Dinner in the Valley,” hosted by the Valley City Chamber of Commerce. The gathering included a mix of farmers, ranchers and residents from outside the ...

The big feasting week is finally here. Time to start planning the turkey's exit from the freezer and the final touches on your big meal. This recipe, from epicurious.com, provides a spicy alternative ...

Rosie is back in the kitchen and making some jalapeno corn muffins, the perfect blend of sweet and spicy! Want to make them on your own?! It's easy! All you need to is get a box of whatever your ...

The simple corn muffin is a beautiful thing. You can serve it as a make-ahead side dish for a summer cookout and then reheat a leftover muffin for a quick breakfast. But we can do better than just ...

The big feasting week is finally here. Time to start planning the turkey's exit from the freezer and the final touches on your big meal. This recipe, from epicurious.com, provides a spicy alternative ...

Yield: 12 muffins 1 cup yellow cornmeal 1 cup all purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda 1 ½ teaspoons salt 2 eggs + 1 egg yolk 1 ¼ cups buttermilk ¾ cup melted unsalted ...