Rashida Holmes first tasted a buttery, almost scallion-pancake-like roti during a trip to Barbados when she was 10 years old, and while the bread can take many forms, that paratha-style, laminated, ...
Daring and delicious new takes on Caribbean cuisine. In 2019, when Rashida Holmes was promoted to chef de cuisine at Botanica — a charming Silver Lake restaurant where no one ever seems to tire of ...
If you’ve never had Rashida Holmes’ curry chicken roti — flaky, buttery paratha roti wrapped around a warmly spiced stew of dark-meat chicken, crunchy slaw and crispy skinned potatoes — you’re missing ...
That’s what Althea Brown misses most about home in Guyana. Now living in Aurora, the 41-year-old recipe-developing food blogger turned cookbook author has replicated the feeling of belonging by ...
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