Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri. These creamy, savory rice balls are wrapped in a crisp sheet of nori, ...

TOKYO (AP) — Onigiri is a ball of rice with something inside, similar to how two slices of bread with something in between makes a sandwich. In the same way that just about every American has made and ...

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Onigiri, or Japanese rice balls, are endlessly customizable. Here’s how I make them work for my kids’ school lunches. Confession: I’m not much of a snack maker for my kids. Though I know it drives my ...

TOKYO, Japan — The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice ...

The new fast-casual concept will feature onigiri, a ubiquitous staple in Japan made from rice and a variety of fillings ...

A short walk from Sensoji, the oldest temple in Tokyo, sits another aging classic – Onigiri Asakusa Yadoroku. Founded in 1954, it’s believed to be the city’s oldest onigiri (Japanese rice ball) ...

Miki Yamada prepares onigiri rice balls for her catering business at home in Tokyo - Copyright AFP Richard A. Brooks Miki Yamada prepares onigiri rice balls for her ...