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What makes this salmon onigiri so reliable?
This video shows how to make no-fail salmon onigiri with seasoned salmon and fluffy Japanese rice. The salmon is lightly ...
Japan has relied on fish and seafood as a primary source of protein for centuries and Japanese Salted Salmon (Shiozake or Shiojake) stands out as one of the most iconic and popular Japanese fish ...
Learn how to make perfect Salmon Onigiri at home in just 30 minutes! These Japanese rice balls are filled with savory cooked salmon, lightly salted, and shaped by hand for the ultimate quick meal or ...
Onigiri, or Japanese rice balls, are endlessly customizable. Here’s how I make them work for my kids’ school lunches. Confession: I’m not much of a snack maker for my kids. Though I know it drives my ...
TOKYO — The world's great cuisines can regale the eye and the palate. Or, alternatively, they may celebrate the plain and exalt the humble — for example, by recreating home-style comfort food in a ...
A short walk from Sensoji, the oldest temple in Tokyo, sits another aging classic – Onigiri Asakusa Yadoroku. Founded in 1954, it’s believed to be the city’s oldest onigiri (Japanese rice ball) ...
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