There’s a good chance you haven’t heard of Kanosuke before—the distillery has been around since 2017, but has not had much whisky available in the U.S. until now. Kanosuke got a financial boost when ...

This new release is very different, however—it’s a sherry bomb of a single malt that spent an impressive six years aging in ...

Asking if there's a right way to drink Japanese whiskey is like asking if there's a right way to eat pizza. The best answer is going to be: Sort of, but not really. If you're eating pizza with a fork ...

Japanese whisky can often feel a tad inscrutable. It doesn’t have tight parameters and can be anything from long-aged single malts and single-grain whiskies to blends of those two styles to broader ...

Mt. Fuji Distillery is located near, you guessed it, Mt. Fuji—less than eight miles away, to be exact. The distillery has been in operation since 1973, and makes a few different styles of whisky ...

New releases include Sauterne cask Japanese whisky, new and unusual English bottles, and what might be the first whisky matured in casks that used to hold Indian Mahua spirit. ByFelipe Schrieberg, ...