As jollof rice makes its mark in the U.S. culinary scene, chefs talk appropriation, appreciation, and what makes it West Africa’s most revered and hotly debated dish. Since its inception, diasporic ...

Jollof rice is usually made differently depending on what region you are in/from. The Ghanians use perfumed rice, the Nigerians have a smoky element to theirs, and the Senegalese usually have more of ...

High inflation and a cost of living crisis mean that the familiar favourite has become a rare Detty December treat for many in the country ...

Ever wondered what makes Jollof Rice the ultimate comfort food in West Africa? This iconic dish is more than just a meal – it’s a cultural phenomenon cherished for its tantalizing flavors and rich ...

LAGOS, Nigeria — A Nigerian chef has broken the world record for cooking the largest ever pot of jollof rice. Guinness World Records confirmed the achievement on Monday for the largest jollof rice ...

Since its inception, diasporic debates have been held about who makes the best jollof, a West African dish traditionally comprised of spiced rice and vegetables. Thanks in large part to social media, ...