After running two takeaway joints in Reservoir and Kensington, Jollof Vibe chef-owner Evette Quoibia opens a bigger, casual ...

Jollof rice is usually made differently depending on what region you are in/from. The Ghanians use perfumed rice, the Nigerians have a smoky element to theirs, and the Senegalese usually have more of ...

Unarguably one of Nigeria's staple meals, no celebration of any sort is complete without a plate of this delightful meal. There are several reasons why Jollof Rice ranks high on the food list of many ...

Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa. It is typically made in a single ...

As jollof rice makes its mark in the U.S. culinary scene, chefs talk appropriation, appreciation, and what makes it West Africa’s most revered and hotly debated dish. Since its inception, diasporic ...

Every Nigerian has a Jollof rice story. From childhood parties where it was the highlight of every plate to university days when a well-prepared pot could turn an ordinary afternoon into a celebration ...

The best in-joke of Atlanta’s third season comes in “White Fashion”, its sixth episode, when Darius (Lakeith Stanfield), the Nigerian-American stoned philosopher, requests jollof for lunch from a ...

Jollof rice, bibimbap, biryani and everything in between: Many of these rice recipes can stand alone as a complete meal or be a perfect side to any dinner. Christopher Testani for The New York Times ...

To me, jollof rice is home. Rice stewed in a puree of tomatoes, peppers and onions, cooked just enough to burn the bottom of the pot: It’s what I grew up eating, tasting it from my mother’s wooden ...

The war in Ukraine, inflation, and supply-chain issues are making food prices surge in Nigeria. Rising costs mean some households are skipping meals or cutting back on favorites like jollof rice. The ...

Students packed the Boylston Hall’s Ticknor Lounge to try a variety of Jollof and other rice dishes from African and Caribbean countries as part of the annual Jollof Festival, hosted by the Harvard ...