Kofta kebabs are a traditional Middle Eastern dish made of skewers of ground lamb or beef combined with fresh herbs, zesty onion, spicy garlic and aromatic spices. The kebabs are most often grilled ...

Served tucked into pita bread and slathered with a yogurt-based sauce, kofta is a spicy meatloaf-like mixture that is traditionally shaped into logs or patties. Skewered, and grilled, kofta is ...

Beef Kafta is a traditional Ramadan recipe enjoyed during the holy month of Ramzan. Known as Kafta in Lebanon and Kofta in other Middle Eastern countries, it's a flavorful meatball made from beef, ...

Place the sugar and water into a sauce pot. Let boil until it becomes a slightly sticky consistency. Put aside and let cool. Preheat the oven to 350-400 degrees. Combine powdered sugar, walnuts, and ...

Flavourful, packed with protein and quick to assemble, this dish hits all the notes we look for in a weeknight dinner. The recipe features ground beef koftas, seasoned with warm spices and wrapped in ...