Kale brings earthy flavor to soups and stews, turning tender and silky — never mushy — when simmered in broth. Try the hardy ...

This recipe is part of a Lent 2025 series where National Catholic Reporter staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive a ...

For a filling weeknight meal, this hearty vegetarian winter squash soup comes together quickly (once you peel the squash). It calls for kabocha, also known as Japanese pumpkin, which resembles acorn ...

This is the perfect time of year for soup, and trendspotters say soup is the 2024 "dish of the year." Sue Moores, nutritionist for Kowalski's Markets, offers up this recipe for a healthy, ...

"Make this a vegetable medley soup by adding your favorite vegetables like zucchini, cauliflower florets, or even green beans ...

The creator behind @grossypelosi shares a chorizo, cannellini bean and kale skillet from his book, 'Let's Eat' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

Most supermarkets sell big bags of coarsely chopped curly-leaf kale. I couldn’t have imagined such a product when I started writing fruit-and-vegetable cookbooks almost 20 years ago. Back then kale ...

I love John Pleshette’s recipes – they are always seasonal and delicious. He’s an actor and a foodie who shares with us his weekly recipes. I usually make soup with homemade stock, either beef or ...