To make them work on this side of the Atlantic, Robuchon spent months fiddling with flours (he settled on American King Arthur artisan organic and high-gluten wheat flours), other ingredients (his ...

As a professionally trained baker, I’ve never shied away from using or recommending time-saving mixes and kits. They save home bakers money and time, and the results are reliable and delicious. But ...

That's particularly true of homemade bread ... Even the simplest recipes can warrant a trip to the grocery store and up to 30 hours of resting time. Enter King Arthur Baking Company Focaccia ...

Your finished product should come out fairly similar. King Arthur Baking Company’s associate recipe editor Kye Ameden told Good Morning America that opting for bread flour creates "this soft texture ...