As a professionally trained baker, I’ve never shied away from using or recommending time-saving mixes and kits. They save home bakers money and time, and the results are reliable and delicious. But ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix? Ask the chefs at King Arthur Baking Co. behind this feast-worthy dessert, ...

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At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Ask the chefs at King Arthur Baking Co. behind this feast-worthy ... Meanwhile, preheat the oven to 425 degrees. Fall recipes: A pumpkin pot roast to keep vegetarians happy this fall To make ...

A baking expert explains why bringing ingredients, such as butter, eggs and other dairy, to room temperature is important.

Most of that time, it's just resting, with minimal prepping. Consider this focaccia kit your secret ingredient for dinners ...

A classic by celebrated author and baker Rose Levy Beranbaum, The Baking Bible is another must-have for any baker's library. Dominique Lombardo, executive pastry chef at New York's Rezdôra ...

Remove the blondies from the pan and cut into 2-inch squares. Pipe a dollop of frosting onto the center of each square and ...