When I buy a bag of flour, I rarely go through the whole bag as quickly as I plan to, and flour (of all sorts) has a shelf ...

Flour is ubiquitous in the kitchen, especially if you’re a baker. And if you’re anything like me, you might own several bags ...

This same-day focaccia recipe requires very little hands-on work and results in delicious bread in just a few hours.

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

After hearing what these expert bakers had to say, one brand stood out above the rest: King Arthur All-Purpose Flour . The ...

Here’s what you need to know about the ingredients: Flour: Use good unbleached all-purpose flour like King Arthur or Hecker’s ...

From 10 a.m. to 2 p.m. on Saturday, Oct. 26, cookbook authors Chris Taylor and Paul Arguin (“The New Pie: Modern Techniques for the Classic American Dessert”) and the Flour Sugar Butter blog ...

I first learned of King Arthur Baking Company during the height ... were its recipes for delicious sourdough waffles and its flour’s high protein content. What kept me fixated on the company ...

All-purpose flour, Prueitt says ... but there are others from King Arthur Baking and Bob’s Red Mill. These are blends of gluten-free flours, supplemental starches (corn, tapioca, potato ...