As a professionally trained baker, I’ve never shied away from using or recommending time-saving mixes and kits. They save home bakers money and time, and the results are reliable and delicious. But ...

Once the bread ... recipe. Then, you'll add the starter to warm water, which is then incorporated into bread flour. You can use all-purpose flour, but bread flour works much better as it has a higher ...

That's particularly true of homemade bread ... Even the simplest recipes can warrant a trip to the grocery store and up to 30 hours of resting time. Enter King Arthur Baking Company Focaccia ...

Ask the chefs at King Arthur Baking Co. behind this feast-worthy ... 1 cup light cream or evaporated milk and 3 eggs. Lastly, the recipe will leave you with about ½ cup of pumpkin leftover ...

Make your own easy pizza dough with this authentic Italian recipe ... if you have bread flour, it will still produce a great homemade pizza. Store the different types of yeast carefully ...

Unlike a yeast bread, this quick bread doesn't make you wait for it to rise. Soda bread has four very basic components: flour, baking soda (hence the name), salt and buttermilk. Without yeast, the ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Nailing a crusty and fluffy loaf of sourdough bread is a home baker’s dreamer ... the dough rises and creates fluffy cinnamon rolls. King Arthur Baking has a helpful guide on testing sourdough ...

Most of that time, it's just resting, with minimal prepping. Consider this focaccia kit your secret ingredient for dinners ...