The global appetite for protein is reaching a breaking point, but a startling breakthrough in cellular biology suggests we may no longer need the cow to get the steak. While the idea of "lab-grown" ...

Add Yahoo as a preferred source to see more of our stories on Google. The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy ...

Beef is growing in the Petri dishes of ETH professor Ori Bar-Nur, an expert in regenerative and muscle biology. However, he hasn't yet tasted the cultivated meat because human consumption requires ...

As lawmakers debate regulations for lab-grown meat products, researchers and companies continue developing new forms of ...

Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the UK public within 15 years, experts have said. A new report by the Food Standards Agency ...

While a handful of states have banned the sale or production of lab-grown meat within their borders, the infant industry is still innovating. Cultivated salmon company Wildtype received approval from ...

Texas has always been agin' cattle rustling and other predations that made life annoying for ranchers. And now it is extending its efforts to stamping out the lab-grown meat movement, according to a ...

(The Center Square) – Texas will become the seventh state to ban the production and sale of lab-grown meat in September. Florida was the first, followed by Alabama last year. This year, five more ...

The United States government is getting closer to answering a question most shoppers haven’t yet thought to ask: What exactly are we eating and how should that be labeled? This summer, the U.S.