This lamb marinade uses garlic, herbs, and olive oil to bring out flavor while helping balance stronger notes. Works for ...

1. In a large bowl, whisk 1 cup of the yogurt with the water. Add the lamb cubes, toss to coat and refrigerate overnight. 2. Light a grill. Drain the lamb and pat dry with paper towels. In a large ...

1. Put meat chunks in a noncorrosive shallow container. Combine all of the ingredients for the marinade and pour over the meat. Cover the pan and refrigerate overnight. 2. Preheat the broiler or make ...

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Switch up your next kebab dinner by putting those skewers to the side. Instead, you can make kebabs on a sheet pan and add all kinds of creative side options.

Adding fresh mint to prepared pesto sauce gives a new twist to this linguine sauce. Lamb cubes cut from the leg are the best cut for these kabobs. If they’re not on display, ask the butcher to cut ...