For your Easter roasted lamb, we found a sauce that rivals the classic mint jelly—and it's called mint pistou (pronounced “pu-stew”). This sauce is chunky, with a sweet and herby flavor. Its vibrant ...

Like a true, British mint sauce, this is more sharp than sweet, just finely chopped leaves in the barest bit of liquid made from sugar dissolved in vinegar and hot water. Dribbled onto a slice of ...

The Pioneer Woman made a flavorful lamb dish. Here’s how to make Ree Drummond’s lamb chops with mint sauce recipe. Drummond starts by making a seasoning mix. The mix contains salt, pepper, ground ...

These merguez-style lamb patties get a slight kick of heat from harissa and a cool finish from a simple, fresh blender sauce. It’s a grilled summer dish that you’ll want to put on repeat. Cheryl ...

Turn the best of what’s in season right now into a luscious Sunday lunch with these recipes from our columnist For this recipe I’ve cooked a lamb shoulder on a ‘trivet’ of onion and garlic, which is a ...

Instead of cooking ham or prime rib for Easter, why not try something new this year? Our Herb-Crusted Lamb with Mint Sauce may look and sound fancy, but it's really easy to do. It's basically a rack ...

Make mint sauce: In a small bowl, combine vinegar, mustard, and honey. Whisk in oil and mint. Season with salt and pepper; set aside. If making ahead: Cover and refrigerate up to 1 day. Before serving ...

THIS weekend being Easter, many Americans will sit down to a Sunday dinner of roast lamb. And that will be the last time they try the meat until the same time next year. Lamb is to this holiday what ...

Mad In The Kitchen's Madeleine Smithberg shared a classic recipe perfect for Easter or Seder! Move the oven rack to the center position. Preheat broiler to high. In a food processor puree the garlic, ...

The other day I was channel-zapping (idly watching TV, waiting for stuff), and I stumbled across Yet Another Jamie Oliver TV show, this one was 'Thirty Minute Meals', the topic was Lamb and Vegetables ...