This lemon custard cake combines a soft, fluffy sponge with a creamy citrus filling. The lemon zest and juice add a fresh ...

For many people, by ditching the turkey a vegetarian Thanksgiving already is messing with tradition. So there's no reason not to push things a little more and lose the pumpkin pie, too. To complement ...

Before we know it, winter will be here – I promise. Most of the winter visitors will have returned and we will resume our friendships with some lovely people. It will be time to have coffee and ...

You will think you are eating a lemony version of pecan pie when you taste these. 1 (19-ounce) package lemon cake mix, divided Preheat oven to 350 degrees. Lightly ...

This is a very moist cake that is even better the next day. Color the coconut to fit the occasion. Of course for St. Patrick?s Day, color it green! 1 package (18 ounces) white cake mix 1 cup water 1/4 ...

Two layers of moist, lemony olive oil cake are stacked together with a fluffy and rich lemon-cream cheese frosting for this easy dessert. Layers of delicate flavors from lemon, honey, and extra-virgin ...

Test kitchen tip: For people who can’t have gluten or wheat, this is a wonderful dessert. Use a flour you can tolerate to coat the pan instead of the matzo. 1 tablespoon grated lemon rind plus more, ...

Whether you have a birthday, anniversary, or dinner party to host (or no reason at all!), these are our best ...

Heat the oven to 350 degrees. Lightly coat a 9-inch springform pan with baking spray. In a food processor, combine the pecans, cake flour and ¼ cup of the sugar. Process until finely ground. Transfer ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...