This lemon garlic kale salad leans on a bold, emulsified dressing made from lemon juice and olive oil, briefly steeped with whole garlic cloves to soften their bite without overwhelming the greens.

You can build a salad with great greens, vegetables, and protein, then undo some of that effort with the dressing. Many ...

This Copycat Olive Garden Salad Dressing brings that smooth and zesty flavor home to toss into your favorite green salad.

Crispy chicken cutlets, homemade Caesar salad, and a little lemon on the side—this combo is simple but never boring. If ...

Start by making the confit garlic. Preheat the oven to 160 degrees. Place the full bulb of garlic on a piece of tinfoil. Season with salt and a drizzle of olive oil, then wrap the garlic in the tin ...

Even acclaimed chefs rely on grocery store shortcuts, but bottled salad dressing is rarely one of them. “Store-bought ...

Natalie Jaeger, owner of The Olive Grove Olive Oil in Mendota Heights, shares some recipes using the unique olive oil and balsamic vinegars you can find in her shop. Tomato Pepper Pot Roast – I use ...