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Serve This Crawfish Etouffee Over A Bed Of Rice And You Have A Perfect Meal For Mardi Gras
Serve this crawfish etouffee over a bed of rice and you have a perfect meal for Mardi Gras. Simple to prepare, it packs a ...
If there is one thing that has not changed as this heirloom recipe makes its way through generations of CNN host Don Lemon’s family, it’s that it is passed along by mothers guiding their children ...
A century-old cast iron Dutch oven filled with etouffee sits simmering on the modern stove in the kitchen of Radiators guitarist and singer Dave Malone and his wife Beth James. The couple, who lives ...
For many in Louisiana, Easter Sunday is the height of crawfish season. With mild spring weather making it ideal for cooking outdoors, nothing captures the spirit of the day as well as a large boiling ...
HOUSTON – Drake Leonards, Executive chef at Eunice Restaurant, in Houston is heating things up in the kitchen with a real Cajun staple to get you through meatless Fridays during lent. He’s dishing on ...
Mudbugs, crawdads, crayfish — whatever you call them, crawfish season has arrived and we’re ready to get cooking with those delectable crustaceans. But first, some fun facts about the little buggers.
He came from Eunice, La., a town in the heart of Cajun country where rice fields and crawfish flourish. It’s only fitting that chef Drake Leonards named his first Houston restaurant Eunice, a tribute ...
Every spring, Patrick Day of Esko throws an outdoor crawfish boil at his home, drawing 150 to 200 friends and family. While the crawfish prepared and eaten Louisiana-style is the main attraction, ...
BATON ROUGE, La. (AP) — Amid a crawfish shortage in Louisiana, the nation’s top producer of the crustaceans that are a staple in Gulf Coast seafood boils, Gov. Jeff Landry issued a disaster ...
IT IS THAT TIME OF YEAR AGAIN. FOOD ENTERTAINER, VENDORS AND MUCH MORE. FALL FOR GREENVILLE KICKS OFF TOMORROW NIGHT. PARELLA LEWIS IS JOINING US WITH A SPECIAL GUEST WHO’S HERE TO GIVE US A TASTE OF ...
Spending a spring afternoon with Marcelle Bienvenu in her St. Martinville kitchen and garden is like stepping into a Cajun waltz — colorful, unhurried, layered and playful. Volunteer zinnias are ...
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