Mardi Gras is a vibrant festival rife with tradition, but the seafood eaten during the celebration also has strong ties to New Orleans' adoption of the holiday.

When Council for the Development of French in Louisiana Chairman James Domengeaux and a group of academics, activists and musicians decided to throw a concert celebrating Cajun music and culture in ...

Travel anywhere in the United States and you’re liable to find some delicious cuisine distinctive to a particular region. In Louisiana, Cajun and Creole cooking dominates many a restaurant’s menu.

The word Creole is used to describe multiple cultures around the world that, at first glance, are seemingly unrelated. However, if you dig deeper, what emerges is a shared legacy of blended language, ...

Swamp in the City returns May 7–10, 2026 to Red Hook with 4 days of Cajun & Creole music, dancing, food, and Louisiana spirit ...

The Creole Food Festival is here! It’s the Olympics of Creole flavors, with no running. Just a ton of eating. Appetite — check. Loose waist pants — check. You can never be too prepared for the Creole ...