A recent American Journal of Medicine study assessed the role of low-acid diets in protecting against kidney and cardiovascular disorders among primary hypertension patients. Study: Kidney and ...

Managing digestive conditions like acid reflux or GERD (gastroesophageal reflux disease) often means making strategic changes to what you eat. A diet rich in low-acid foods can be transformative, ...

A new study suggests that cutting carbs isn't always better for your health—and that the quality of those carbs matters more ...

Alkaline diets prioritize alkaline, or low-acid, foods to maintain a healthy acid-base balance in the body. Alkaline diets may support heart health by reducing blood pressure and cholesterol levels ...

A food with a pH below 4.6 is high in acid. This includes many citrus fruits, plums, grapes, pomegranates, and several other fruits. Tomatoes, which are technically a fruit, are also acidic. Defining ...

A recent clinical trial report, published in Scientific Reports, compared the fecal levels of short-chain fatty acid (SCFA) and serum inflammatory markers between individuals under a low-carbohydrate ...

Please provide your email address to receive an email when new articles are posted on . Compared with vegan and lacto-ovo low-protein diets for those with chronic kidney disease, an omnivorous ...

Ketosis is a natural metabolic state that is generally safe, but some aspects of it may be dangerous. Popularized by the keto diet, ketosis comes with the risk of several side effects, some of which ...

(HealthDay News) — Patients struggling with chronic kidney disease who routinely consume meat-rich, highly-acidic diets may boost their risk for kidney failure, according to research published online ...