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Eight everyday foods that quietly increase the risk of kidney stones (and how to prevent them)
Kidney stones are becoming increasingly common, even among active people. From the perspective of a U.S.-based expert in lifestyle habits, fitness, and health, understanding which foods contribute to ...
When a particular eating plan becomes super popular all of a sudden, it's worth looking at with skeptical eyes. After all, plenty of diets that started out as legitimate, expert-backed plans designed ...
Oxalic acid is a naturally occurring compound in many fruits, vegetables, nuts, and whole grains. While small amounts of oxalic acid are not harmful, this compound can inhibit the absorption of other ...
Dear Dr. Roach: My blood pressure crept up on me, and I went on medication. I had been eating what I thought was a healthy diet to keep my blood pressure in check. My nutritionist suggested to me I ...
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Is Oxalic Acid Good for You?
Oxalic acid, or oxalate, is a naturally occurring organic compound in plant foods like vegetables, fruits, grains, and nuts. Your body also produces small amounts of oxalate. Oxalic acid is sometimes ...
Hiding within many of our most nutritious foods is a naturally occurring compound that deserves more attention than it typically receives. Oxalic acid, also known as oxalate, exists in varying amounts ...
Approximately 10% of US adults have had kidney stones. Within a five-year period, 50% of them reoccur. When urine becomes concentrated, crystals can form on the kidney lining developing into stones.
Love juicing? This is a reminder too much of a good thing can be unhealthy or even cause injury in very rare cases. A liver specialist is sounding the alarm about fad diets that are being promoted ...
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