The first issue of literary food mag Lucky Peach was a big hit, selling out so quickly that publisher McSweeney’s had to immediately order a second printing. Well, McSweeney’s designer Walter Green ...

Lucky Peach Presents 101 Easy Asian Recipes is a celebration of gloriously inauthentic but craveable dishes for home cooks. Together with the magazine's other editors, co-founder Peter Meehan has ...

Following the months of buildup that greet any endeavor remotely related to Momofuku, Lucky Peach, the quarterly magazine from David Chang, Peter Meehan, and McSweeney’s, is now available at ...

Disney princesses reimagined as hot dogs and drunken rants by name-brand chefs are de rigueur for quarterly food magazine Lucky Peach. But a new cookbook from the journal's editors leaves most of that ...

Next time you swing by the magazine stand, you might come across something called Lucky Peach. It's a food magazine. But don't expect "20 simple dinners you can make in 20 minutes." Instead, there's ...

Peter Meehan is the co-editor of Lucky Peach , a quarterly journal from Momofuku in New York. The first issue, which he discusses with Evan, is all about ramen. Subscriptions to Lucky Peach are ...

Delicious, straightforward recipes for items such as shrimp-and-chive dumplings and the Japanese pancake called okonomiyaki fill “Lucky Peach: 101 Easy Asian Recipes,” along with romping commentary ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Next time you swing by the magazine ...