1. Make the dressing: Combine all ingredients in a blender and process until smooth. Set aside. 2. Prepare the tomatoes: Lay the tomato slices on a sheet pan or on a large platter. In this order ...
12 ounces lump crab meat (about 1-½ cups) 2 green onions, thinly sliced 2 tbsp. chopped parsley 1 tbsp. lemon juice 3 tbsp. mayonnaise Salt and pepper, to taste (optional) Romaine lettuce (optional) ...
Chicagoland Chefs come Together to Support Restaurants, Hospitality, & Tourism in Puerto Rico Impacted by Hurricane Maria. Chicagoland Chefs will come together on Wednesday, March 14, 2018 to support ...
Crab meat is easily compromised or masked by covering up its delicate, sweet flavor with overpowering seasoning. If you have shelled out close to $30 for a pint of jumbo lump crab meat the last thing ...
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