There’s something so wonderful about fishball noodles. I personally have never had or heard of a bad bowl. In this vein, though, I’m guilty of taking the dish for granted; I search for the best chai ...

Char kway teow is a Malaysian and Singaporean stir-fried noodle dish cooked with flat rice noodles, shrimp, eggs, and chili paste. Smoky, spicy, and full of flavor. Ingredients: Flat rice noodles, soy ...

CNN — The founder of Mamee Monster, the iconic Southeast Asian noodle snack brand, has died, the company confirmed Tuesday. Mamee-Double Decker Group, a Malaysian food manufacturer, told CNN Business ...

Few traditional Malaysian dishes exhibit my home country’s history of culinary fusion better than Mee Goreng. Walking the streets of Kuala Lumpur, I’m reminded of the irresistible aroma of curry ...

Since moving to San Francisco with no connections in 2012, Tracy Goh has made friends by hosting pop-up laksa dinners: Educating strangers on the regional varieties of these Malaysian noodle soups ...

I’ve had my fair share of wanton mee in Singapore done in a similar style but Malaysian-style prawn noodles? That’s a first! Even my Malaysian colleague, Reena, said that she has never tried or heard ...

KUALA LUMPUR (Reuters) - Malaysia expects palm oil demand in China to remain strong despite the coronavirus epidemic as people forced to stay indoors eat more packaged foods, such as instant noodles, ...

NEW YORK (CBSNewYork) --Feel like spicing up your lunch break? The first ever Malaysia Noodle Festival hits the Meatpacking District Tuesday, bringing a number of Tri-State area restaurants together ...

Pang Chin Hin, the Malaysian founder of the company behind iconic dry noodle snack Mamee Monster, has died at the age of 92. On Tuesday, Malaysian food manufacturer Mamee-Double Decker Group confirmed ...