Because traveling means eating, we had to dive into Malaysia’s famous street food scene and it did not disappoint. In this ...

This video explores Penang’s vibrant street food scene through a bowl of rich, aromatic $6 shrimp noodles. Viewers follow the ...

Every day this month we’re going to be featuring a photo of street food from around the world. It’s all part of our celebration of Global Street Food, culminating in our event on May 1 at the Broad ...

After many years in the food industry and a decade in international culinary exploration, consulting and helping others’ restaurant dreams come true, Bay Area chef Jessy Manuel felt it was her time to ...

Teh tarik, a frothy milk tea, is considered the unofficial national drink of Malaysia. The hot, black tea made with sweet condensed milk, is equally popular in neighboring countries like Singapore.

My life is guided by my stomach. I’ll base entire trips off a craving for a specific flavor or dish that pops up in my dreams, leaving my stomach growling in the morning. After country hopping around ...

Gone are the days when street food was a hurried pit stop, the kind you visited without ever noting down the address. Across ...

Chinese Muslim food is no longer unfamiliar to Malaysians.Over the past few years, hand-pulled noodles, halal hotpot and ...

PETALING JAYA: Malaysian food is among the top 30 best cuisines in the world, at least according to international food and travel guide website TasteAtlas. Based on the website’s newest 100 Best ...

It’s rare to find Malaysian food in the Chicago area. There are only one or two options in the city. That's why NBC Chicago's Food Guy Steve Dolinsky was pleasantly surprised to find a Malaysian ...

James Wozniuk traveled to Cambodia a dozen years ago as he fine-tuned recipes for Maketto, a Southeast Asian restaurant in Washington, D.C. The South Carolina native was the opening chef. Hanoi, ...