Cutting up a piece of meat into smaller pieces and lacing them onto a skewer before grilling may seem like an unnecessary extra step in the dinner-making process, but the effort can be worthwhile.

When it comes to marinating pork chops, most of us have our go-to combinations. Maybe you stick with the classics like honey and mustard, or reach for something fruity with apple juice and brown sugar ...

There are many reasons why my husband and I are a good match. Among the more mundane is that for chicken, he prefers white meat while I prefer dark. This makes it quite convenient for us to buy a ...

These chicken kebabs, made with skinless thighs, will appeal to a wide variety of diners at your Memorial Day cookout. Allow time to soak bamboo skewers for at least 30 minutes before threading them ...

When it’s grilling season, it’s much easier to avoid the takeout dinner trap. Spending a few minutes in the morning creating a quick marinade for a healthy protein such as chicken or fish can ensure ...

When it's grilling season, it's much easier to avoid the takeout dinner trap. Spending a few minutes in the morning creating a quick marinade for a healthy protein such as chicken or fish can ensure ...

If you’ve never marinated chicken in yogurt before, you’re in for a treat! This is a trick my mom taught me for keeping chicken super juicy, no matter the cooking method. I’ve tried this yogurt ...

We hate to break it to you — but you’ve probably been marinating your meat incorrectly. Summer grilling often comes with meats marinating in an oil-based sauce filled with herbs, spices and other ...

Chicken breasts are notoriously tricky to cook. Because they're lean, they tend to dry out quickly and their thickness varies significantly from end to end. Often, by the time the wide side has cooked ...

Here's how to do it without sacrificing flavor.