Martha Stewart joins TODAY to talk about reissuing her very first cookbook “Entertaining” and shares two recipes for Tuscan tomato soup and French mushroom soup. Gold price today, Monday, December 29: ...
Minestrone soup is a hearty and delicious dish with a long history. Martha Stewart adds one ingredient that boosts the flavor ...
Signora Adorni in the town of Camaiore gave me recipe for tomato soup using red, ripe tomatoes from the August garden. I use my home-canned tomatoes all winter long, with excellent results. Technique ...
This is a slightly bizarre but delicious summer soup made of pureed watermelon and tomato. The soup is served cold and requires no cooking, so it’d make vegetarians, vegans and even the raw food crowd ...
This week for Monday Night Martha we decided to try Martha’s Curried Tomato Seafood Bouillabaisse. Bouillabaisse, basically a fish soup made up of various kinds of fish and a variety of herbs and ...
The Takeout on MSN
Why Martha Stewart wants you to serve grilled cheese at your next party
Grilled cheese may seem childish for a world-famous hospitality maven to serve at her parties. But Stewart puts a grown-up ...
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