1 - basic shortbread biscuit dough ingredients, but replace c flour with cocoa powder 50g (grams) - choppedhazelnuts (optional) - icing sugar for dusting 80g (grams) - 1 bar dark chocolate, broken ...
Preheat the oven to 190C / 170C fan / 375F / gas 5. Place the butter and sugar in the bowl of a food processor and cream together, then sift and add the cornflour, cocoa and flour. You should have a ...
Preheat the oven to 190C/170C fan/gas 5. Arrange about 12 paper cases in fairy-cake tins. In a food processor, cream together the butter and sugar until light, creamy and fluffy. Sift and add the ...
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